https://thedoom.club/articles/recipes/ Recent content in Recipes on The Doom Club Hugo en-us Sun, 16 Aug 2026 03:09:58 -0700 https://thedoom.club/articles/recipes/kalita/ Sun, 16 Aug 2026 03:09:58 -0700 https://thedoom.club/articles/recipes/kalita/ <p>A recipe perfected to achieve a consistent pour over with minimal effort.</p> <p><img src="https://thedoom.club/blog/blog7/gear.png" alt="gear"></p> <h1 id="information">Information</h1> <ul> <li><strong>Ratio</strong>: 1:15</li> <li><strong>Water Temperature</strong>*: 95°c-98°c<sup id="fnref:1"><a href="#fn:1" class="footnote-ref" role="doc-noteref">1</a></sup></li> <li><strong>Grind Size</strong>: 400μm<sup id="fnref:2"><a href="#fn:2" class="footnote-ref" role="doc-noteref">2</a></sup></li> </ul> <h1 id="recomendations">Recomendations</h1> <ul> <li>Brew for a yield of 300g or 500g.</li> </ul> <h1 id="directions">Directions</h1> <ol> <li>Rinse the filter with hot water, to remove paper flavors and preheat the Kalita brewer.</li> <li>Pour ground coffee, shake brewer to have a leveled coffee bed and tare the scale.</li> <li><strong>Bloom</strong>: Pour twice the weight of coffee in hot water.</li> <li>Wait to 45 seconds total time.</li> <li><strong>Second Pour</strong>: Pour slowly until 2/3 of the total yield is reached. Don&rsquo;t take longer than 1:15 total time.</li> <li>Wait to 1:30 total time.</li> <li><strong>Third Pour</strong>: Pour slowly until reaching the total yield. Don&rsquo;t take longer than 2:00 total time.</li> <li>Wait for all the water to seep through the bed of coffee.</li> </ol> <h3 id="for-detailed-instructions-visit-blog-7">For detailed instructions visit <a href="https://www.thedoom.club/blog/blog7/">Blog 7</a>.</h3> <div class="footnotes" role="doc-endnotes"> <hr> <ol> <li id="fn:1"> <p><a href="https://honestcoffeeguide.com/coffee-grind-size-chart/">See grind size chart for your grinder settings.</a>&#160;<a href="#fnref:1" class="footnote-backref" role="doc-backlink">&#x21a9;&#xfe0e;</a></p>